Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free prawn pad thai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gluten Free Prawn Pad Thai is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gluten Free Prawn Pad Thai is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Take 20 tiger prawns
- Get 1/2 courgette
- Make ready 1 red pepper
- Make ready 1 red onion
- Take 1 tsp garlic
- Make ready 1 tsp fresh chopped chilli
- Take 1 tsp fresh ginger
- Get 1 tbsp dark soy sauce
- Make ready to taste Fish sauce
- Take 1 lemon juice
- Make ready 1 tsp honey
- Make ready Salt and pepper
- Get 2 bunches soaked glass noodles
- Get Chopped peanuts and cashews
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that’s going to wrap it up with this special food gluten free prawn pad thai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
