Corn Kebab
Corn Kebab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn kebab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corn Kebab is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Corn Kebab is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook corn kebab using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corn Kebab:
  1. Prepare 1 1/2 cup Sweet Corn Kernels
  2. Get 3 Medium Sized Boiled & Mashed Potatoes
  3. Take 1 chopped Onions
  4. Get 3 tbsp Green coriander chopped
  5. Take 1 chopped Capsicum
  6. Take 1 tbsp Mint leaves chopped
  7. Prepare 2 Green Chillies
  8. Get 1 Tablespoon chopped Ginger
  9. Make ready 2 tbsp Boiled corn
  10. Prepare 1 Teaspoon Red Chilli Powder
  11. Take 1/2 tsp Garam Masala
  12. Take 1 tsp amchur / dry mango powder
  13. Prepare 1 tsp Chilli Flakes
  14. Prepare 2 tbsp roasted besan/ gram flour
  15. Get 2 tbsp maida/ all- purpose flour
  16. Get 2 Tablespoon Corn Flour
  17. Take 1 Cup Bread Crumbs
  18. Get to taste Salt
  19. Prepare as needed Oil for Frying
Steps to make Corn Kebab:
  1. Boil the corn kernels for 5 minutes or till they are cooked. Then grind them and add them to the bowl.
  2. Add mashed potatoes in the bowl.
  3. Add finely chopped onions, coriander, capsicum, mint, green chillies, ginger and boiled corn.
  4. Add red chili powder, garam masala, amchur powder, chilli flakes, and salt to the bowl.
  5. Then add besan, maida, corn flour and breadcrumbs to the mixture. This will help absorb the excess moisture and bind the cutlets.
  6. Mix all the ingredients together.
  7. Divide the mixture into parts and Shape each part into a cylinder using your hands.
  8. Heat oil in a pan and add the cutlets into the hot oil.
  9. Fry on medium heat till they turn crispy and golden brown in color.
  10. Corn kebab are ready. Serve them hot with tomato ketchup, coriander chutney or mint chutney and tea.

So that is going to wrap it up with this special food corn kebab recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!