Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuscan beef stew on mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuscan Beef stew on mashed potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Make ready 1 lb stew beef
- Make ready 1 large carrot diced
- Take 1 large celery stalk diced
- Prepare 1 onion diced
- Take 4 minced clove garlic
- Prepare 1 tbsp tomato paste
- Prepare 3 cup beef broth
- Get 2 tablespoon balsamic
- Make ready 1 cup diced tomato
- Prepare 1 can cannelini beans
- Prepare 2 sprig rosemary
- Make ready 1 bay leaf
- Make ready Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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