Mushroom Salisbury Steak w/ Green Beans
Mushroom Salisbury Steak w/ Green Beans

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom salisbury steak w/ green beans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Salisbury Steak w/ Green Beans is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroom Salisbury Steak w/ Green Beans is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
  1. Get 2 Beef Cube Steaks
  2. Make ready 8 oz. Fresh Green Beans
  3. Get Salt
  4. Take Pepper
  5. Prepare 2 Tbs. Balsamic Vinegar
  6. Prepare 1/4 C. Onion, chopped
  7. Make ready 2 tsp. Garlic, minced
  8. Prepare 8 Mushrooms, quartered
  9. Get 1 Beef Bouillon Cube + 1 C. Water
  10. Prepare 1 Tbs. Cornstarch + 1 Tbs. Water
  11. Take 1 Tbs. Lemon Juice
  12. Take 1 Tbs. Fresh Parsley, chopped
  13. Get 1 Tbs. Olive Oil
  14. Make ready 1 Tbs. Butter
Steps to make Mushroom Salisbury Steak w/ Green Beans:
  1. Preheat oven to 450°.
  2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
  3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
  4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
  5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
  6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
  7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
  8. Serve mushroom sauce over the steaks, and green beans on the side.

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