Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn soufflé. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Combine the corn, creamed corn, sugar, flour, milk and eggs. This corn soufflé (or escalloped corn, or corn casserole) is very simple to throw together. Canned corn, egg, butter, sour cream and corn muffin mix.
Corn Soufflé is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Corn Soufflé is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn soufflé using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Soufflé:
- Take 2 whole kernel corn cans
- Prepare 2 creme style corn cans
- Make ready 4 eggs
- Take 1/2 butter bar
- Get 4 tbsp sugar
- Take 3 cups mozzarella cheese
- Get 1 box corn mix
- Prepare 1 canola oil spray
- Make ready Sour cream
I cooked it in a covered round casserole. Fancy corn dinner in a cheesy souffle. Relieves a large amount of fatigue. Corn Souffle is made in the Fryin Pan.
Instructions to make Corn Soufflé:
- First of all I made a photo of all ingredients with the brands I used but honestly I can done with any brand. Find yourself a big bowl start adding ingredients and blending. You can start with the corn cans followef by the eggs, butter, corn mix, mozzarella cups and sugar and finally half of the sour cream small container ! Blend for about 5 minutes until you feel everything really blended
- Spray canola oil on your pans before adding the souffle mix
- Heat the oven at 350•F and try to leave for about an hour until you start seeing the soufflé turning more brown and gold. Once it's ready please let it sit for about 20 minutes to cool down. Enjoy
Community content is available under CC-BY-SA unless otherwise noted. Stir in the cream, corn and melted butter until combined. Pour the mixture into the prepared dish. This souffle is loaded with heavy cream and eggs, but it feels light on the tongue. This Corn Souffle will remind you of cornbread, only it is more moist and fluffy.
So that’s going to wrap this up with this exceptional food corn soufflé recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
