Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fried main noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean. "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.
Stir fried Main noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stir fried Main noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fried main noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried Main noodles:
- Take Pre cooked lo or chow main noodles or something similar (2 cups)
- Prepare Veggie oil (to coat pan)
- Prepare 1 cup cabbage chopped to sliver stripps
- Prepare 1 cup bean sprouts
- Get 2 eggs beaten (more if you like)
- Make ready Couple shoots of chopped chives
- Get 1 tsp hoisen sause
- Take 2 table spoons soy sauce (more or less to taiste)
- Make ready Cubbed spam or any protein on hand
- Prepare 1-2 tsp Optional (korean red pepper paste)
- Prepare 1 tsp Optional (seseme seed oil)
This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or. Fried noodles are common throughout East Asia, Southeast Asia and South Asia.
Instructions to make Stir fried Main noodles:
- Start by medium heat oil, add cooked cold noodles,
- Once they start to get flexable make a hole in middle and add cabbage, brown a little then the bean sprouts,
- Again make a hole and brown spam or choice of protein, again make a hole and cook scrambled eggs.
- Reduce or turn off heat and add soy and hoisen sauce (if like a little spicy add red pepper paste). Top with chives and serve.
Many varieties, cooking styles, and ingredients exist. Beef chow fun - Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions. This simple stir-fry is a dish to throw together when you want something like fried rice but don't have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they'll Stir-fry one to two minutes until the noodles are just tender and the broth has been absorbed. Add the green parts of the spring onions and remove from the heat. Drain the noodles and add to the wok, tossing with the pork and vegetables to combine.
So that is going to wrap this up for this special food stir fried main noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
