Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mongolian beef is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mongolian beef is something that I have loved my entire life. They’re nice and they look fantastic.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
To begin with this particular recipe, we must prepare a few components. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Make ready Beef
- Prepare 40 g cornflour
- Take 2 tbsp oil
- Make ready 2 tsp crushed ginger (thumbsize) minced
- Take 650 g rump steak thinly sliced (or lean frying steak)
- Make ready 2 cloves garlic chopped and minced
- Take 30 ml soy sauce
- Get 200 ml water
- Take 30 g honey
- Get 1/2 tsp chilli flakes (optional)
- Get 2 spring onions finely chopped
- Prepare Pinch salt and pepper
- Get Mixed Veg
- Prepare 1 red pepper -strips
- Take Mushroom - handful sliced
- Take 1 courgette -sticks (defluffed)
- Take 2 tsp water
- Get 1 tsp sunflower oil
- Make ready Noodles
- Prepare 400 g fresh egg noodles
- Prepare 1 tsp sunflower oil
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.
Steps to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. Mongolian beef has quickly become a favorite in our house!
So that’s going to wrap it up for this exceptional food mongolian beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
