Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paav bhaaji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paav bhaaji is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paav bhaaji is something which I have loved my entire life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paav bhaaji using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paav bhaaji:
- Prepare 1 cup fresh peas
- Get 1 cup chopped carrot
- Take 1 medium size capsicum chopped
- Make ready 1 cup cullyflower chopped
- Prepare 1 cup cabbage chopped
- Get 1/2 cup beans chopped
- Prepare 3 medium size boiled potato
- Make ready 1 tomato chopped
- Get 3-4 green chilli chopped
- Make ready 1 cup chopped coriander leaves
- Take 1 onion chopped
- Make ready 1/2 " ginger finely chopped
- Prepare 1 pkt unsalted butter
- Prepare Cooking oil
- Get Spices: 1/2 tb spn turmeric powder
- Make ready 1/2 tb spn red chilli powder
- Take 1/2 tb spn coriander powder
- Prepare 4 tb spn paav bhaji masala powder
- Get Salt as per the taste
- Make ready 2 pkt paav (4 servings)
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.
Steps to make Paav bhaaji:
- In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame)
- In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame)
- In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame)
- Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame)
- Now add boiled vegetables and cook it for 5 mins. (Med flame)
- Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame)
- All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas.
- Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter.
- Bake the paav on the tava (flat pan) and apply butter.
- Paav bhaji is ready to eat now. 😊
It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
So that’s going to wrap this up with this exceptional food paav bhaaji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
