Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, skillet veggie lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Skillet Veggie Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Skillet Veggie Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
To begin with this recipe, we must first prepare a few ingredients. You can cook skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Veggie Lasagna:
- Prepare ½ tbsp vegetable oil
- Take ½ tsp red pepper crushed
- Take 1 tsp oregano dried
- Make ready ½ cup zucchini , diced
- Prepare ½ cup eggplant , diced
- Take ½ cup spinach baby (handfull)
- Take , 2 cloves garlic minced
- Prepare ½ cup marinara sauce
- Prepare 3 - 4 no lasagna noodles boil -
- Get 1/4 cup mozzarella shredded
- Make ready 1/4 cup parmesan cheese
- Prepare 1/4 cup ricotta cheese
- Get 1 tablespoons basil fresh , shredded
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Instructions to make Skillet Veggie Lasagna:
- In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
- Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
- Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
- Garnish with basil and enjoy while hot!
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So that is going to wrap it up with this exceptional food skillet veggie lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
