Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour cabbage soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Cabbage Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet and Sour Cabbage Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Take 2-1/2 pound purple cabbage
- Get 2 tablespoons salt
- Take 1 cup sweet and sour plum duck sauce
- Prepare 1 quart water
- Make ready 1 pint chicken stock
- Get 1/2 cup butter
- Make ready 1/4 cup water
- Make ready 1 tablespoon cornstarch
- Prepare To taste red wine vinegar or hot vinegar sauce optional
Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
So that’s going to wrap this up for this exceptional food sweet and sour cabbage soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
