Asian Dumplings, boiled
Asian Dumplings, boiled

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian dumplings, boiled. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Dumplings, boiled is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Asian Dumplings, boiled is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have asian dumplings, boiled using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Dumplings, boiled:
  1. Get Dough:
  2. Get 2 cups flour
  3. Take 1/2 cup warm water
  4. Prepare 1 tea spoon salt
  5. Prepare Filling:
  6. Take 1 little less than1/4 kilo minced beef
  7. Prepare 1/4 head cabbage
  8. Take 1 medium carrot
  9. Prepare 1 green onion whole stem
  10. Make ready 1 small red onion
  11. Get 1 table spoon garlic
  12. Prepare 2 table spoons soya sauce
  13. Take 1 table spoon sesame oil
  14. Get Salt n pepper
  15. Get Some starch for rolling the dough
  16. Make ready 1 litre or more for boiling
Steps to make Asian Dumplings, boiled:
  1. Mix flour and salt, add water slowly and combine till the flour is all wet and a dough starts to form. Knead it with your hands till the dough is smooth. Let the dough rest covered for about 30 minutes and knead it again, then let rest for a few minutes more.
  2. Finely chop or shred all the vegetables, mix in the minced meat and add the soya sauce and sesame oil, salt and pepper.
  3. Knead the dough one last time and cut it into two blocks, sprinkle some starch on your working surface, roll each block and cut that into 9-10 round bits, roll out each bit till it's very thin, if it's large cut it in half to make smaller dumplings
  4. Fill about 1 to 1 1/2 a teaspoon of the minced filling and close the dumpling well at the top.
  5. Have ready around 1 litre of boiling water and drop the dumplings in it like pasta, when they start floating at the surface then they are done, don't over cook the dough. Take them out with a straining spoon. You can also, steam, fry lightly or bake the dumplings instead of boiling them
  6. Sauce: soya sauce, sesame oil, minced garlic. You may add sesame, green onions, a bit of sugar and some vinegar.

So that’s going to wrap it up with this special food asian dumplings, boiled recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!