Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, egg noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg Noodles is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg noodles using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Noodles:
- Get 1 tsp olive oil
- Take water
- Take Noodles (I used Fit and Active 100% wheat)
- Make ready 2 eggs
- Make ready 2 green chillies chopped
- Get 2 cloves garlic finely chopped
- Prepare 1 red onion cubed
- Make ready 1/2 bell pepper cubed
- Get 3-4 florets Broccoli
- Take 1/4 cup Cabbage
- Make ready 1/4 tsp vinegar
- Make ready 1/4 cup scallions chopped
Instructions to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
So that is going to wrap it up for this exceptional food egg noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!