Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan chocolate pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.
Vegan chocolate pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan chocolate pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate pie:
- Get For the crust:
- Prepare 4 units dried apricots
- Take 3 units dates (no seeds)
- Make ready 200 g Brazilian nuts or almonds
- Get 2 tablespoons coconut oil
- Prepare 3 tablespoons shredded coconut
- Get For the filling:
- Make ready 200 g dark chocolate (vegan)
- Make ready 150 g coconut milk
- Prepare 20 g sugar (opcional)
- Get For the jam:
- Prepare 250 g strawberries (frozen or not)
- Make ready 200 g raspberries (frozen or not)
- Take Sugar as much you like
Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
It's gluten-free, dairy-free, and vegan with a refined sugar free. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! Vegan Chocolate Pecan Pie with Dates and Chai spice.
So that’s going to wrap this up for this special food vegan chocolate pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
