Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lobster corn chowder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Lobster & Corn Chowder. Lobster & Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth.
Lobster Corn Chowder is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lobster Corn Chowder is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobster Corn Chowder:
- Take 2-1,5 -2lb Steamed Cooked Lobster
- Take 1 Shallot Chopped
- Prepare 3 Garlic Cloves Chopped
- Get 1 small yellow onion chopped
- Get 8 medium Yukon Gold Potatoes cubed skin on
- Take 3 slices Bacon chop in 1 inch slices
- Prepare 1 Tblsp Olive Oil
- Take 4 tblsp of unsalted butter
- Make ready 2 cups Chicken Broth
- Get 3 cups water
- Make ready 1.5 cups corn kernals fresh or frozen
- Make ready 1/2 cup Half and Half
- Prepare 1/4 cup milk
- Prepare 2 Tbsp Cornstarch
- Prepare 1 Tbsp kosher or sea salt
- Make ready 1 teaspoon ground black pepper
- Get 1 Tblsp chopped parsley
- Take 1 tsp tarragon fresh or dry
This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it?
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
It is humanly impossible to dislike a lobster corn chowder. If they object, just say it's a regular corn chowder. If they ask what those lobster-esque looking chunks of meat are, tell them it's a type of. lobstah chowdah. I was looking around for corn recipes and this one appealed to me because lobster and corn are both sweet and seemed like a. Lobster Corn Chowder - The tastes of summer at the beach in a bowl!
So that’s going to wrap this up for this exceptional food lobster corn chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
