Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soto betawi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soto Betawi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Soto Betawi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have soto betawi using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soto Betawi:
- Prepare 500 gr tenderloin beef
- Make ready 2 garlic
- Get 4 shallots or 1 red onion
- Make ready 1 teaspoon coriander seeds
- Prepare 1/2 teaspoon white pepper
- Take 1 lemon grass
- Make ready 3 lime leaves
- Make ready 1 bay leaf
- Prepare 200 ml coconut milk
- Make ready 1 liter water
- Get Nutmeg powder
- Prepare Salt
- Prepare Sugar
- Make ready Cabbage
- Prepare Tomatoes
- Take Onion spring
- Prepare Oil for frying
Steps to make Soto Betawi:
- Dice the lean meat and boil it in water in medium heat. Add the lemongrass, bay leaf, and lime leaves.
- Grind the garlic, onion, coriander seeds, and white pepper in food processor.
- Bring oil to heat and fry the ground spices for about one minute.
- Add the ground spices to the meat soup and season with a pinch of nutmeg, salt, and sugar. Add coconut milk.
- Let cook for 40-45 minutes. Taste to correct.
- Wash and chop cabbage, tomatoes, and onion spring. Arrange them into the serving bowls.
- When the soup is done, pour it into the serving bowls.
- Serve soto with white rice or boiled potatoes. Ground fresh chili and chopped lime are also highly recommend adds on.
So that is going to wrap it up for this exceptional food soto betawi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!