Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Get ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Take 4 Cups White Cabbage [mix red if you'd like]
  3. Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Prepare 1/2 Cup Radishes
  5. Make ready 1 LG Jalapeno Pepper
  6. Get 1/2 Cup Red Onions
  7. Make ready 1/3 Cup Green Onions
  8. Make ready 1/2 Cup Vidalia Onions
  9. Prepare 1 tsp Granulated Garlic
  10. Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Take 1 tsp Fresh Ground Black Pepper
  12. Make ready 1 tsp Mexican Oregano
  13. Take 1/2 tsp Granulated Garlic Powder
  14. Take ● For The Options [as needed - rough chopped]
  15. Get Gordens Baked Crusted Tilapia Filets
  16. Prepare Firm Tomatoes
  17. Get Crisp Lettuce
  18. Prepare Guacamole
  19. Get Leaves Cilantro
  20. Make ready Jalapenos
  21. Prepare Green Onions
  22. Prepare Radishes
  23. Get Lime Wedges
  24. Prepare Red Or Green Salsas
  25. Get Prefabed Crusted Or Fresh Blackened Tilapia
  26. Get 1 Pound 80/20 Hamburger
  27. Prepare Taco Shells Or Flour Tortillas
  28. Make ready 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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