Pasta with garlic, oil and broccolini
Pasta with garlic, oil and broccolini

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta with garlic, oil and broccolini. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta with garlic, oil and broccolini is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pasta with garlic, oil and broccolini is something which I’ve loved my whole life.

This easy and quick pasta dish is a guaranteed way to get picky eaters to love their broccoli, just roast it with garlic and olive oil! Pasta with Roasted Broccoli, Garlic and Oil. The aroma of the roasted garlic always conjures up the question, is dinner ready?

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta with garlic, oil and broccolini using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with garlic, oil and broccolini:
  1. Get 1 lb spaghetti
  2. Take 1/2 cup chicken broth or stock
  3. Get 1/4 cup olive oil, extra virgin
  4. Take 4 garlic cloves, chopped or sliced. However you like it.
  5. Prepare 1 sprinkle of dried oregano
  6. Prepare 1 fresh parsley coarsely chopped
  7. Get 1 head of broccolini, ends cut off and washed well. You can also chop in half if you want.
  8. Get 1 sprinkle of crushed red pepper. Optional
  9. Make ready 1 salt and pepper to taste
  10. Take 1 Fresh grated parmesan cheese

Add the cooked rotini and the reserved pasta water. This Garlic Broccolini Pasta is a deliciously simple meal to make on any busy weeknight. And the best part is everyone will love it! This garlic broccolini pasta recipe is an easy dinner to make on a busy weeknight.

Instructions to make Pasta with garlic, oil and broccolini:
  1. Bring a pot of salted water to a boil. Cook spaghetti or pasta of choice according to package directions. Drain and set aside.
  2. In a separate skillet add olive oil and garlic. Cook on medium low. Do not brown the garlic.
  3. When oil has cooked with garlic for about 5 minutes add chicken broth or stock and broccolini. Simmer until broccolini is tender but not mushy. You may have to add more oil and chicken broth.
  4. When broccolini is fork tender add your pasta and toss with oil garlic and broccolini. Add oregano, parsley and crushed red pepper. Cook until warmed through. Season with salt and pepper to taste.
  5. Plate your pasta and sprinkle with grated parmesan cheese. Serve with a warmed slightly toasted loaf of buttered Italian bread, sliced.

My mom made this dish for me recently and I all but died and went to heaven. The Best Broccolini Pasta Recipes on Yummly Broccolini Pasta with Creamy White Wine SauceThe Fitchen. In large sautee pan, heat olive oil, garlic & red pepper over medium heat until garlic begins turning golden. Drain the pasta & add to the Broccolini.

So that’s going to wrap it up for this exceptional food pasta with garlic, oil and broccolini recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!