Butternut Squash
Butternut Squash

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butternut Squash is something which I’ve loved my whole life. They are nice and they look fantastic.

Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. How to cook a butternut squash.

To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash:
  1. Prepare 1 medium (2.5 lb) butternut squash, peeled
  2. Get 1 tbsp olive oil
  3. Get 1/2 tsp salt
  4. Take 1/4 tsp pepper
  5. Take 2 cloves garlic, chopped
  6. Make ready 3 tbsp parmesan cheese, grated
  7. Take 1 tsp fresh sage, minced
  8. Get 1/2 tsp lemon zest, grated

Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Butternut squash is one of the most common varieties of winter squash.

Instructions to make Butternut Squash:
  1. preheat oven to 450 F - coat baking sheet with non-stick spray
  2. cut squash in half, length wise. Remove seeds
  3. cut neck width wise to 1/2 inch slices
  4. cut bottom length wise to 1/2 inch wedges
  5. Toss squash with oil, salt, and pepper to coat evenly, spread on pan
  6. Roast 15 minutes, flip squash, add garlic on top
  7. Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
  8. Roast 2-3 minutes more, sprinkle with sage and lemon zest - .

Contrary to the name, winter squash is grown in the summer and. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Hard to cut into, but totally worth it.

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