Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lagman,noodle and vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips. Lagman is a flavorful veggie noodle soup that is eaten in a number of countries from Uzbekistan and Kyrgyzstan to Turkmenistan. #noodlesrecipe #pastarecipe #healthyrecipe Welcome to Sabina's cookbook channel!
Lagman,noodle and vegetables is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lagman,noodle and vegetables is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lagman,noodle and vegetables:
- Get noodle
- Make ready 1 egg
- Get 2 pieces Chinese cabbage,you can use other vegetables
- Make ready spring onion
- Make ready ginger
- Make ready garlic
- Get oil
- Prepare salt
- Prepare Chinese soy sause
- Make ready sesame oil
- Take vinegar
- Make ready red pepper
Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries. This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road. Savory and delicious, lagman can be served as a stew, soup, or pasta dish. Laghman noodles have a special place in my heart.
Instructions to make Lagman,noodle and vegetables:
- Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water
- Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle
- Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle
- Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions
- Stir it,then you can enjoy it
If you go to Xinjiang, chances are you will eat lagman noodles - not only once, but many times It is noodles topped with a sauce of meat and vegetables. Basically anything is game - lamb, beef, chicken, green beans, bell pepper, bok choy. Lagman Uzbek noodles is cooked from meat (especially lamb), various vegetables (green radish, onion, carrot, bell pepper, etc.) and special long noodles. Lagman - Uzbek beef noodle soup with vegetables. It is difficult to say specifically to which dishes lagman in Uzbek is regarded - first or.
So that’s going to wrap it up for this special food lagman,noodle and vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
