Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar cream pie 🥧. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sugar Cream Pie 🥧 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sugar Cream Pie 🥧 is something which I’ve loved my whole life. They are fine and they look wonderful.
Sugar Cream Pie is delicious in its simplicity. This Indiana classic is easy to make and even easier to eat. Sugar Cream Pie might be the state pie of Indiana, but Indiana is known for more than just this creamy pie.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugar cream pie 🥧 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Cream Pie 🥧:
- Get 1-9 inch deep dish frozen pie crust
- Prepare 1 cup sugar
- Make ready 1/4 cup cornstarch
- Take 2 cups milk
- Make ready 1/2 stick margarine or butter
- Prepare 1 teaspoon vanilla extract
- Get 1/4 teaspoon ground cinnamon
- Take 1/8 teaspoon nutmeg
Sugar Cream Pie, also known as Hoosier or Indiana Sugar Cream Pie, is a simple dessert made with a few common ingredients. According to What's Cooking America, the origin of sugar cream pie comes from Amish. This old-fashioned sugar cream pie recipe is enriched with a little nutmeg and butter. There's almost no preparation time, and it's ready in under an hour.
Steps to make Sugar Cream Pie 🥧:
- Leave frozen pie crust out on countertop to thaw for 10-15 minutes…..
- In a saucepan combine sugar and cornstarch, then stir in milk…..
- Bring to a boil, then reduce heat, keep stirring until mixture becomes thick….
- Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well….
- Pour mixture into the thawed pie crust…
- Bake in a preheated 450 degree oven for 30 minutes…..
- Serve chilled and enjoy 😉!
This is an old-fashioned sugar cream pie. It's a custard type of pie flavored with butter, vanilla, and nutmeg. This Sugar Cream Pie is smooth, creamy, and delicious! The egg-free custard filling is easy to make using ingredients you already have on hand. The biggest difference between sugar cream pie and other cream pies is that there are no eggs in the filling.
So that’s going to wrap this up for this special food sugar cream pie 🥧 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
