Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crisp corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crisp corn is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crisp corn is something which I have loved my whole life. They are fine and they look fantastic.
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. Crispy Corn Chilly - Restaurant Style Crunchy Corn Pepper Recipe - CookingShooking.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crisp corn using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crisp corn:
- Take For Boiling:
- Prepare 4 cups water
- Take 1 tsp salt
- Take 2 cups sweet corn
- Take For frying:
- Prepare 1/4 cup corn flour
- Make ready 1 tbsp maida / plain flour
- Make ready 1/4 tsp Pepper powder
- Make ready 1/4 tsp salt
- Make ready As per taste Oil for frying
- Take FOR MASALA:
- Get 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp cumin powder
- Get 1/2 tsp aamchur
- Prepare 1/4 tsp salt
- Make ready 2 tbsp onion, finely chopped
- Take 2 tbsp capsicum finely chopped
- Get 2 tbsp coriander, finely chopped
Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. I love munching them with drinks or while watching movies on a Friday night. Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all. I have heard about this crispy corn from few of my friends and finally got to taste it few.
Instructions to make Crisp corn:
- Firstly, in a large vessel boil 4 cup water and 1 tsp salt. - - Add 2 cup sweet corn and boil for a minute. - - Drain off the sweet corn to remove excess water. - Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt. - - Mix well making sure the flour is coated well to sweet corn. - - Sieve the mixture to remove excess flour.
- Deep fry in hot oil making sure to keep the flame on medium. - - Stir occasionally, and fry on medium flame until it turns golden brown. - - Drain off over kitchen paper to remove excess oil. - - Transfer the fried corn into a large bowl. - - Add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp aamchur and ¼ tsp salt.
- Mix well making sure the spices are well combined. - - Also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp coriander. - - Mix well-combining everything well. - - Finally, enjoy crispy corn recipe with tomato sauce.
Crispy corn recipe- spicy, flavorful and delightfully crispy fried corn seasoned perfectly is an excellent snack that you can serve with tea or as a party starter. A wide variety of corn crisps options are available to you, such as taste, texture, and feature. You can serve it as an appetizer at a. Crispy Corn - Follow the below steps to prepare barbeque nation type crispy corn. This type of corn is prepared by deep frying the corn kernels and then tossing them with.
So that is going to wrap this up for this special food crisp corn recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
