Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stout pot pie instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

After we tried this Irish Beef Stew at the pub, I had to try making it at home, with Guinness stout and beef short rib. Steak & Guinness Pie - Jamie at Home. Traditional beef pot pie recipes usually consist of onion, celery, and carrots.

Beef stout pot pie instant pot ip is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef stout pot pie instant pot ip is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Get 2 TBSP olive oil
  2. Take 1 pound stew meat cut into bite size pieces
  3. Get 1 small onion diced
  4. Prepare 2 heaving TSP minced garlic
  5. Take 1 cup beef broth
  6. Prepare 1 (11 oz) bottle of Guinness extra stout beer
  7. Take 1 cup frozen peas and carrots
  8. Make ready 1/2 cup frozen corn
  9. Make ready 2 TSP kosher salt
  10. Get 10 fresh basil leaves roughly chopped
  11. Prepare 1-2 tubes (8oz) crescent roll sheets
  12. Make ready 6 7-8 oz ramekins
  13. Get Finely shredded mild cheddar cheese
  14. Prepare Fresh parsley chopped

Adapting Slow Cooker Beef Stew to the Instant Pot. This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Since less liquid is required with pressure cooking, you only need a cup of Guinness (or another stout beer) for the whole pot. That means I get to enjoy the leftover beer. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour.

Instructions to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't. Make this easy Instant Pot Beef Pot Pies recipe with carrots, peas, rich sauce, and fluffy crescent roll crust for a filling meal sure to be a family favorite. Set Instant Pot to "sauté" and sear cubes with canola oil on two sides working in batches; set seared cubes aside. Beef Tenderloin And Vegetable Pot Pies. 'Beef Bourgignon' Pot Pie With Baby Root Vegetables. Instant Pot Beef Stew is a one pot dinner with fall apart beef and lots of vegetables cooked in Ingredients for Instant Pot Beef Stew.

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