Mike's Hot Giardiniera
Mike's Hot Giardiniera

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's hot giardiniera. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Hot Giardiniera is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Hot Giardiniera is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hot Giardiniera:
  1. Make ready ● For The Vegetables [all peepers & onions to be jullianned]
  2. Get 2 EX LG Firm Cucumbers [peeled]
  3. Take 3 English Cucumbers [unpeeled]
  4. Take 1 EX LG Viadalia Onion
  5. Get 1/2 Cup Red Onions
  6. Make ready 1/2 Cup Green Onions
  7. Make ready 8 Cloves Garlic [smashed & minced]
  8. Prepare 1/2 Cup Chopped Celery Stalks
  9. Get 1 Cup Baby Carrots [optional]
  10. Take 1 Green Bell Pepper [deseeded]
  11. Take 4 LG Red Sweet Baby Bell Peppers [deseeded]
  12. Make ready 4 LG Orange Sweet Baby Bell Peppers [deseeded]
  13. Prepare 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. Make ready 3 EX LG Jalapeno Peppers [deseeded]
  15. Get 1/2 Cup Cauliflower Florets
  16. Make ready ● For The Mason Jar Seasoning [to taste - good dashes of each]
  17. Prepare Whole Peppercorns
  18. Prepare Crushed Leaves Bay
  19. Get Habenero Pepper Flakes
  20. Take Red Pepper Flakes
  21. Get Oregano
  22. Prepare Italian Seasoning
  23. Take Granulated Onion Powder
  24. Take Fine Minced Fresh Garlic
  25. Get ● For The Boiled Brine
  26. Take 2.5 Cups White Vinager
  27. Make ready 8 Cups Filtered Water
  28. Make ready 1/2 Cup Granulated Sugar
  29. Make ready 1 tbsp Granulated Garlic Powder
  30. Prepare 1 tbsp Granulated Onion Powder
  31. Get 4 tbsp Course Sea Salt [more if desired]
  32. Take ● For The Options
  33. Take Green Olives
  34. Make ready Thin Sliced Cabbage
  35. Make ready ● For The Equipment
  36. Take 12 Sterilized Half Pint Mason Or Kerr Jars
  37. Make ready 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

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