Lemon Meringue Pie
Lemon Meringue Pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon meringue pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Meringue Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemon Meringue Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lemon meringue pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Meringue Pie:
  1. Get 1 cup white sugar
  2. Get 2 TBS all-purpose flour
  3. Prepare 3 TBS cornstarch
  4. Prepare 1/4 tsp salt
  5. Prepare 1 1/2 cups water
  6. Make ready 2 lemons, juiced and zested
  7. Take 2 TBS butter
  8. Make ready 4 egg yolks, beaten
  9. Make ready 1 (9-in) pie crust, baked
  10. Make ready 4 egg whites
  11. Get 6 TBS white sugar
Instructions to make Lemon Meringue Pie:
  1. Preheat oven to 350 degrees
  2. Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
  3. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
  4. Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
  5. Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.

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