Hummus with Avocado
Hummus with Avocado

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hummus with avocado. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hummus with Avocado is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hummus with Avocado is something that I’ve loved my whole life. They are nice and they look wonderful.

This Avocado Hummus recipe is like guacamole and hummus in one, and it is the smoothest and creamiest hummus recipe I've ever made! Avocado + Hummus is probably the most delicious ingenious food combos yet! The classic smooth and creamy hummus paired with the all-mighty super nutritious avocado is too much for my tiny.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hummus with avocado using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hummus with Avocado:
  1. Get 1 (15 oz) can chick peas, well drained
  2. Get 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
  3. Take 3 Tbsp olive oil, plus more for serving if desired
  4. Get 1 1/2 Tbsp tahini
  5. Get 3 Tbsp fresh lime juice
  6. Get 3 clove garlic, peeled
  7. Take 1/4 cup red onion
  8. Take Salt and freshly ground black pepper
  9. Take 1/8 tsp cumin
  10. Make ready 1-2 Tbsp finely chopped cilantro leaves, for topping
  11. Prepare 1 tsp red pepper flakes + a sprinkle for topping
  12. Make ready Sriracha sauce for topping, optional

Full of healthy fats, avocado creates a super luscious and velvety mouthfeel to this. Reviews for: Photos of Avocado Hummus. Avocado Hummus. this link is to an external site that may or may not meet accessibility guidelines. Try this quick and easy creamy avocado hummus recipe that makes a delicious dip you can enjoy anytime you crave hummus, avocado, or both!

Steps to make Hummus with Avocado:
  1. Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
  2. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.

While avocado gives this hummus a smooth and velvety mouthfeel, using it alone won't give the recipe a hummus-like texture. To help thicken the dish and give it a deeper flavor, zucchini is added. Combining the best of both worlds with avocado and hummus in just one dip in minutes! The problem with hummus in this family is that my children aren't big on the flavour. While blending, slowly add in the olive oil until hummus is creamy and smooth.

So that is going to wrap it up for this exceptional food hummus with avocado recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!