Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cranberry-lemon cinnamon roll bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cranberry-Lemon Cinnamon Roll Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Take 2 packs Pillsbury Cinnamon Rolls
- Make ready 1 pack cream cheese
- Make ready 2 tablespoons lemon zest
- Take 2 cups fresh or frozen cranberries
- Make ready 1 cup brown sugar
- Get Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap it up for this exceptional food cranberry-lemon cinnamon roll bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
