Corn tikki
Corn tikki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn tikki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corn tikki is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Corn tikki is something that I’ve loved my whole life. They are fine and they look fantastic.

This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture. Quick and easy corn aloo tikki recipe you would fall in love with! We had few guests at home when we shot this video and all the tikkis were gobbled up in.

To get started with this recipe, we must prepare a few components. You can have corn tikki using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn tikki:
  1. Take 250 gm Corn freckles
  2. Take 1 cup water
  3. Get 1 big Boiled potatoes
  4. Make ready 2 tablespoons Chopped onions
  5. Take 1 tablespoon Grated ginger
  6. Get 1 tablespoon Chopped green chillies
  7. Prepare 1 tablespoon Lime juice
  8. Take 1 tablespoon Chat masala
  9. Take 1/2 tablespoon Black pepper
  10. Get as per taste Salt
  11. Get 2 tablespoons Cornflour
  12. Prepare Gram flour 2 tablespoons
  13. Make ready 1 tablespoon Oil

This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe.

Steps to make Corn tikki:
  1. Wash the corn freckles and boil them for about 2-3 minutes.
  2. Once it softens, strain the excessive water. Now grind them in a mixer and pour in a mixing bowl. In it, add smashed boiled potatoes, grated ginger, chopped onions, green chillies, lime juice, chaat masala, salt, black pepper. Now add corn flour and besan together and mix them stiffly for the binding. Make flat sized tikkis.
  3. Shallow fry them in a hot tawa after brushing with oil. Make sure that both the sides are cooked properly. Fry for about 10minutes and once done serve tasty and healthy nutrients packed corn tikkis with tomato sauce or green chutney.

Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients. Ingredients:-Boiled sweet corn kernels-sliced onions-Grated carrot-Potato powder or. Sweet corn falls under the category of kids.

So that is going to wrap it up with this exceptional food corn tikki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!