Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried dumplings side dish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Dumplings Side Dish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried Dumplings Side Dish is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried dumplings side dish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Dumplings Side Dish:
- Get Dumplings
- Get 1/2 stick butter
- Prepare 1 onion (sliced)
- Take 4 oz baby bella mushrooms (sliced)
- Prepare 4 pieces thick sliced bacon (diced)
- Get red wine vinegar
- Get to taste salt and pepper
Steps to make Fried Dumplings Side Dish:
- Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
- Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
- Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
- Serve with red wine vinegar sprinkled over top and salt and pepper to taste.
So that’s going to wrap this up with this special food fried dumplings side dish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
