Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, country fried (venison) steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Country Fried (Venison) Steak is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Country Fried (Venison) Steak is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Country Fried (Venison) Steak:
- Take Cubed Venison Steaks
- Take Buttermilk
- Take Dales Steak Seasoning
- Get Olive oil
- Prepare All-purpose flour
- Get Salt and pepper
- Prepare Paprika
- Take Garlic powder
- Make ready Onion power
Steps to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
So that’s going to wrap it up with this special food country fried (venison) steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
