Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's new mexican chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's newest slow-cook recipe is all about those south of the border flavors (what? Patty's/Paddy's day?); yep, made with free-range chicken thighs. Tired of plain old Chicken Soup?
Mike's New Mexican Chicken Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's New Mexican Chicken Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Make ready ● For The Proteins
- Get 2 Cups Shredded Boiled Chicken [packed - precooked]
- Get ● For The Soup [rough chop on vegetables]
- Get 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Prepare 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Get 1 tbsp Habenero Peppers [deseeded]
- Get 1/4 Cup Your Favorite Salsa Verde
- Get 8 Medium Canned Tomatillos [crushed]
- Make ready 1 Cup Thin Sliced Cabbage
- Get 6 LG Thin Sliced Cloves Garlic
- Take 3 LG Jalapenos [deseeded]
- Prepare 1 Medium Viadailia Onion
- Make ready 1 LG Thin Sliced Carrot
- Take 1 Cup Cilantro Leaves
- Make ready 1 Medium Tomato
- Take 1 Small Red Onion
- Make ready 1.5 tsp Ground Cumin
- Make ready 1 tbsp Green Chili Powder
- Get 1 tsp Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Maggi Chicken Powder
- Prepare 1/4 tsp Crushed Bay Leaves
- Make ready 1 tbsp Fresh Lime Juice
- Prepare 1/4 tsp Espazote Herb
- Make ready ● For The Sides [as needed]
- Take Shredded Mexican 3 Cheese
- Prepare Crushed Tortilla Chips
- Make ready Lime Wedges
- Get Flour Tortillas
Dozer's discovered his favourite room in our new home…the PANTRY! This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in Barcelona, and I'm going on day five (oof) of a spring cold, so today seemed like the perfect day for this cozy. This Mexican Chicken Soup recipe is an awesome recipe to have year-round!
Instructions to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
It comes together quickly and is bursting with flavor! If you want to wake up your taste buds, you need to make this Chicken Soup that's got some Mexican flavors in it! Soup isn't just a cold-weather dish. This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. We eat a lot of it, especially during the colder months.
So that’s going to wrap this up with this special food mike's new mexican chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
