Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Get ● For The Proteins [you can also use chicken or seafood]
- Get 2 Pounds 80/20 Lean Ground Beef
- Make ready ● For The Vegetables Seasonings & Broth
- Make ready 6 (32 oz) Boxes Beef Broth
- Prepare 1 Box Thick Sliced Mushrooms
- Prepare 4 Medium White Onions
- Make ready 1 Small Head Broccoli
- Prepare 4 Cups Sliced Cabbage
- Get 1 Cup Sliced Carrots
- Take 1.5 Cups Sliced Celery
- Prepare 1 LG Green Bell Pepper [deseeded]
- Make ready 1 Medium Red Bell Pepper [deseeded]
- Take 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Take 8 Cloves Chopped Garlic
- Make ready 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Make ready 1 (8 oz) Can Spinach
- Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Get 2 (4 oz) Cans Diced Green Chilies
- Make ready 2 Cans Diced Tomatoes
- Make ready 1 Can ROTELL [with chilies]
- Get 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Get 1 Can Artichokes [drained]
- Make ready 1/8 Cup Fresh Basil Leaves
- Get 1 tbsp Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- Prepare 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Take 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Worshestershire Sauce
- Get 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Get 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
So that is going to wrap this up with this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!