Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy baby corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Baby corn is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy Baby corn is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crispy baby corn using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baby corn:
- Take 300 gm baby corn
- Get 2 tsp all purpose flour
- Prepare 2 tsp corn flour
- Prepare To taste Salt
- Prepare 1 tsp black pepper powder
- Take 1 tsp red chilli flakes
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp finely garlic chopped
- Take 1 tsp sesame seeds
- Make ready 1 tsp finely chopped spring onion
- Get 2 tsp tomato ketchup
- Take 1/2 tsp vinegar
- Get 1/2 tsp soya sauce
- Prepare 1 tsp red chilli sauce
- Take as needed Oil for deep frying
Steps to make Crispy Baby corn:
- In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
- Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
- In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..
So that is going to wrap it up with this exceptional food crispy baby corn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!