Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filipino style pork and vegestable stew (lauya). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cooking a Filipino dish called Pork Lauya. Aling Oday's version of Pork Stew. This recipe is with my family since childhood.
Filipino style pork and vegestable stew (Lauya) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Filipino style pork and vegestable stew (Lauya) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino style pork and vegestable stew (Lauya):
- Get 1-2 kg pork knuckle
- Prepare if you dont want pork knuckles just use other cuts
- Make ready and add 2 to 4 pcs of pork leg bones
- Get 3 medium potatoes
- Make ready 3 eggplants
- Prepare 3-4 stalks chinese cabbages
- Make ready 2 green chilli
- Prepare 4-5 pcs star anise
- Make ready 1 stalk green beans
- Get 1 tbsp anatto seeds
- Get 1 large red onion
- Take salt
- Take pepper
- Prepare sugar
- Take fish sauce
Great recipe for Filipino style pork and vegestable stew (Lauya). on this dish pork nuckles is commonly use but you can subtitute it with other cuts or with beef just add pork or beef bones to keep its original taste. I was first introduced to this Filipino pork stew with veggies by my girlfriend's mom. Linat-ang baboy is a dish commonly eaten in Cebu. It's a pretty simple stew with pork base, flavored with garlic and onion, and loaded up with vegetables and kabocha squash.
Instructions to make Filipino style pork and vegestable stew (Lauya):
- Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
- Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
- When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
- On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
- When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
- Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
- Serve and enjoy your food
Menudo is a Filipino pork and liver stew with potatoes, vegetables, and a bit of raisins. Filipino-Style Roast Pork Belly with Chile Vinegar. This simple method for pork belly with crackling skin and succulent meat is not traditional, but Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Filipino Menudo (Pork and Liver Stew). Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew.
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