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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, combination stir-fry with cashew nuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Combination Stir-Fry with Cashew Nuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Combination Stir-Fry with Cashew Nuts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Combination Stir-Fry with Cashew Nuts:

1. Get 300 g rump steak, strips
2. Get 300 g chicken breast filler, strips
3. Make ready 600 g peeled prawns
4. Prepare 1 large brown onion, wedges
5. Prepare 1 bunch broccolini, 4cm pieces
6. Make ready 1 large carrot, julienne
7. Prepare 1 red capsicum, strips
8. Take 3 stems celery, sliced
9. Prepare 3 stems green onion, sliced
10. Prepare 1 bunch pak choy, chopped
11. Take 1 large red chilli, sliced
12. Take 2 tsp minced garlic
13. Take 2 tsp minced ginger
14. Make ready 2 tsp minced lemon grass
15. Make ready 1 tsp Chinese 5 spice
16. Prepare 1/2 cup oyster sauce
17. Prepare 3/4 cup chicken stock
18. Make ready 2 cup raw cashews
19. Take Canola oil
20. Make ready Sesame oil

Instructions to make Combination Stir-Fry with Cashew Nuts:

1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
3. Clean wok if need be and stir fry brown onion and set aside.
4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
6. Clean wok- toast your cashews and set aside.
7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!

So that’s going to wrap it up for this exceptional food combination stir-fry with cashew nuts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!