Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn paneer pops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Restaurant Style Tawa Paneer tikka recipe Paneer popcorn recipe with video - A quick crunchy paneer snack for kids. These paneer popcorn are one of the best appetizers for kids - crunchy, delicious and addictive.
Corn paneer pops is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Corn paneer pops is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn paneer pops using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn paneer pops:
- Prepare 50 gm paneer
- Prepare 1/2 cup sweet corn boiled
- Prepare 1 carrot grated
- Take 1 Dry chiili
- Take 1 tsp chat masala
- Make ready 1 tsp ginger
- Take To taste Red chiili powder
- Make ready to taste Salt
- Take 2 tablespoon semolina
- Take 2 Tablespoon gram flour
- Make ready 1 onion chopped
- Get as needed oil
You can however totally change the flavorings as. Cube paneer, add salt, chilli flakes and oregano and toss well. Mix all purpose flour with salt and water to make a thin paste. Dip paneer in this paste and coat in bread crumbs.
Instructions to make Corn paneer pops:
- Grate paneer and carrot, add chopped onion.
- Take mixer add corn, garlic, dry chillies, salt, red chilli powder, grind coarsely,dry roast gram flour for a minute
- Take out in a big bowl now add grated paneer, carrot, onion,gram flour and semolina, mix well
- Prepare pops and deep fry on medium flame, serve hot with sauce
Corn Paneer is a delicious side dish. Learn how to make/prepare Corn Paneer by following this easy Garnish it with coriander leaves. The yummy corn paneer delight is ready to be gorged upon!! Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices. Heat the oil in a kadhai and deep fry the lollipops till.
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