Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage and chicken with tortillas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.
Cabbage and Chicken with Tortillas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cabbage and Chicken with Tortillas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Make ready 1 pound shredded cabbage
- Take 1 pound chicken thighs boneless and skinless
- Get 1 pint water
- Prepare 1-1/2 teaspoon ground cumin
- Prepare 1 tablespoon ground annatto powder
- Make ready 1 tablespoon minced garlic
- Get 1 tablespoon ground paprika
- Make ready 1/2 cup raisins
- Get 1/2 cup chopped celery
- Make ready 1 large red onion diced
- Prepare 1/2 cup sliced green olives with pimentos
- Take 1/2 large yellow bell pepper
- Make ready 1/2 large red bell pepper
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon ground white pepper
- Prepare 1/3 cup tomato paste
- Get 1/3 cup finely chopped cilantro
- Get 1/3 cup finely diced parsley
- Make ready 2 tablespoons sugar
- Take 12 medium-sized flour tortillas
- Take 1-2 medium limes cut into wedges
The cabbage slaw was so refreshing with the chicken and the mango. I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. Slow Cooker Pork Roast with Apples and OnionsPork. Succulent cabbage sauteed with tender chicken and vegetables.
Steps to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. This easy delicious Chicken Stew recipe is loaded with tender pieces of chicken and sweet creamy cabbage in an ultra-flavorful broth. With big juicy chunks of chicken and melt-in-your-mouth sweet cabbage in a garlicky bacon-enriched white wine broth, this soul-warming Cabbage and Chicken. Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish.
So that is going to wrap it up for this exceptional food cabbage and chicken with tortillas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
