Vegetable Lumpia
Vegetable Lumpia

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable lumpia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Lumpia is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Lumpia is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable lumpia using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Lumpia:
  1. Take 1 lb ground pork or beef
  2. Prepare 1 pack firm tofu
  3. Get 5 cloves garlic minced
  4. Take 2 tbsp ginger minced
  5. Get 3 cups shredded cabbage
  6. Make ready 1 cup carrots finely cut
  7. Get 1/2 cup red sweet potato
  8. Make ready 3 tbsp green onion finely chopped
  9. Get 4 cups bean sprouts cleaned
  10. Prepare 2 tbsp soy sauce
  11. Get 2 tbsp oyster sauce
  12. Prepare 1/2 tbsp ground black pepper
  13. Prepare 2 spring roll wrappers
  14. Make ready 3 tbsp extra virgin olive oil
  15. Prepare 3 cups oil for frying
Instructions to make Vegetable Lumpia:
  1. Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes
  2. Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes
  3. Add cabbage, carrots, and sweet potato and cook for 3 minutes
  4. Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook
  5. Add soy sauce, oyster sauce, and black pepper and cook for 1 minute
  6. Take it out and drain the excess liquid and let it sit to cool off
  7. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
  8. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
  9. When you're ready take your wrapper and place it down with one corner facing your.
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
  12. Repeat this process until you have wrapped everything then immediate place in the freezer.
  13. When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!

So that is going to wrap this up for this special food vegetable lumpia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!