Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Prepare Salmon:
- Get 2 pound salmon fillet
- Prepare 1/2 teaspoon salt
- Prepare fresh chopped basil for garnish at the end
- Make ready Salmon Topping:
- Prepare 1/4 cup mayonnaise
- Prepare 1 clove garlic, grated
- Take 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Prepare zest of half a lemon
- Get 1 Tablespoon fresh lemon juice
- Make ready 1 Tablespoon olive oil
- Prepare Tomatoes:
- Get 1 pint cherry or grape tomatoes
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon garlic powder
- Prepare 1 Tablespoon olive oil
- Take 3 Tablespoons chopped fresh basil
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
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