Brad's ????
Brad's ????

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's ????. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's ???? is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's ???? is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's ????:
  1. Prepare for the meat
  2. Take 2 lbs pork loin, cut into 1/2 inch cubes
  3. Get 1/2 lb large prawns, peeled
  4. Get 1 tsp each, ground ginger, dry mustard, white pepper
  5. Make ready for the veggies
  6. Prepare 2 lg shallots, fine chop
  7. Get 1 small baby bok choy, chop whites, reserve the greens
  8. Make ready 1 baseball sized head savoy cabbage, chopped
  9. Make ready 1/4 cups chopped Thai basil, reserve some for garnish
  10. Take 1 1/2 tbs minced garlic
  11. Take bean sprouts for garnish
  12. Take 1/4 cup each, white wine, seasoned rice vinegar
  13. Get for the sauce
  14. Take 1 1/2 cups milk
  15. Make ready 4 tbs corn starch mixed with 8 tbs cold water
  16. Get 3 tbs garlic chili paste
  17. Prepare 1 tsp fish sauce
  18. Get 1 1/2 tbs red curry paste
  19. Make ready 1 tbs oyster sauce
  20. Make ready 2 tbs brown sugar
  21. Take juice of 1 lime
  22. Prepare for the plate
  23. Take rice noodles
  24. Make ready lime wedges for garnish

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Instructions to make Brad's ????:
  1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
  2. Mix all the sauce ingredients and let sit. Mix often
  3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
  4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
  5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
  6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
  7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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