Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetables chow chow. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hong Kong-style Cantonese vegetable chow mein is a vegetarian stand-in for your typical chow mein dishes, made with light, crispy pan-fried noodles, bok choy, mushrooms, and bean sprouts. Serve the Vegetable Chow Chow immediately, to enjoy the vibrant flavour and texture of the juicy veggies. A complete meal! a perfect combination of all nutrients contributed by the vegetables and starch from the noodles.
Vegetables chow chow is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetables chow chow is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegetables chow chow using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables chow chow:
- Take 16 cups chopped cabbages
- Get 8 cups green tomatoes chopped
- Prepare 8 cups cucumbers chopped
- Make ready 4 cups red bell peppers chopped
- Make ready 8 cups onions chopped
- Make ready 2 cups pickling salt
- Get 6 cups Water
- Prepare 4 cups fresh green beans chopped
- Get 4 cups shredded carrots
- Prepare 4 tablespoons mustards seeds
- Take 2 tablespoons celery seeds
- Get 3 teaspoons turmeric
- Prepare 8 cups white vinegar
- Take 8 cups sugar
And the beauty of it is that you can literally use any vegetables you have in the fridge. I often make this when I have half a head of broccoli. Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish. Its ingredients vary considerably, depending on whether it is the "Northern" (primarily Pennsylvanian) or "Southern" variety, as well as separate (and likely the original) Canadian variety, prevalent in the Maritimes.
Instructions to make Vegetables chow chow:
- Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
- Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
- Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.
Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables. Season with salt and pepper, to taste. Transfer the chow mein to a large bowl and garnish with the green onions before serving. I love this classic stir-fry noodle dish. toss in any variety of fresh vegetables and slices of leftover roast chicken or steak for a hearty one-dish meal. Other commonly used vegetables for chow mein are cabbage, carrots, capsicum (bell pepper), bean sprouts, Chinese chives, and scallions.
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