Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut cream pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut Cream Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Cream Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Pie:
- Take 9 inch baked pie shell
- Prepare Pie ingredients
- Make ready 3 tablespoons sugar
- Get 5 tablespoons flour
- Get 1/4 teaspoon salt
- Take 2 cups milk
- Take 2 egg yolks slightly beaten
- Take 2 cups coconut
- Take 1 1/2 teaspoons vanilla extract
- Get 1 tablespoon butter
- Take Meringue ingredients
- Take 3 egg whites
- Prepare 3 teaspoons sugar
Instructions to make Coconut Cream Pie:
- Bake 9" pie shell as directed.
- In top of double boiler combine sugar, flour and salt.
- Add milk, and egg yolks. Stir until smooth.
- Add 1 cup coconut.
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
- Add vanilla and butter. Stir.
- Cool slightly, pour into baked pie shell.
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
- Top filling with meringue and sprinkle with coconut.
- Bake 15 minutes at 350 degrees.
So that’s going to wrap it up with this special food coconut cream pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!