Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn dhokla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn dhokla is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Corn dhokla is something which I have loved my whole life.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.šš Business ID. Dear friends !! here is a recipe just for your taste buds.
To get started with this particular recipe, we have to prepare a few components. You can have corn dhokla using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn dhokla:
- Prepare 1 cup semolina (rava)
- Get 1/2 cup curd
- Prepare 1 cup sweet corn (peeled)
- Get 2 tablespoon ginger and chilli paste
- Prepare 1 tablespoon oil
- Get Pinch hing/asafoetida
- Prepare Pinch turmeric powder
- Prepare 2 tsp lemon juice
- Take 1/2 tsp eno
- Make ready Pinch Black pepper powder
- Make ready Pinch red chilli powder
- Make ready 1 tablespoon chopped coriander
- Take 1/2 cup water
- Make ready to taste Salt
- Take as needed Oil for greasing
- Get For tadka
- Take 3 tablespoon oil
- Get 1/4 tablespoon Mustard seeds
- Prepare 1 tsp coriander leave for garnishing
Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. Dhokla is my family's most favorite snack.hmm. Actually, more than a snack, I should say, its a breakfast meal in my home. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla.
Steps to make Corn dhokla:
- First boiled the sweet corn and after boiling peeled it
- take a bowl mix semolina, curd, sweet corn,green chillies & ginger paste, salt to taste, hing, turmeric powder, pinch of black pepper& 1 tsp oil.
- Now add water & mix well. Than allow the batter rest for 10 to 15 mins
- After 15 mins rava will absorb water so add some more water & add lemon juice in it & whiske well. Just before steaming add eno and mix well
- Now grease dokla plate with oil & pour dokla batter in it. Steam corn dokla immediately in a hot water steamer. Keep it for 10- 15 mins
- After that dokla is done. Remove it from steamer. Allow it to cook. Than cut it into small diamond shape pieces. Sprinkle coriander on them
- Now for tempering. Heat oil & add mustard seeds. Allow them to crackle. Than pour it on dokla. Dhokla are ready to serve
Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Microwave corn dhokla is a healthy recipe.
So that’s going to wrap this up for this exceptional food corn dhokla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
