Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy pan fried fish with lemon butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Fish with Lemon Butter Sauce, the recipe is light, delicious and healthy. Perfect for the ones who are keeping a check on the. LEMON BUTTER SAUCE: Heat a large skillet over high heat.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Make ready For the crispy fried fish:
  2. Make ready 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Take salt and fresh ground black pepper (to taste)
  4. Take 2 Tbsp all purpose flour
  5. Prepare 2 Tbsp vegetable oil
  6. Take For the lemon butter sauce:
  7. Make ready 60 gr unsalted butter
  8. Make ready 1/2 Tbsp fresh lemon juice
  9. Prepare salt and fresh ground black pepper (to taste)
  10. Make ready For serving:
  11. Take potato wedges
  12. Prepare finely chopped parsley

Turn the fish over gently and pan fry the other side until both sides are light brown with slightly crispy edges. Sauce: Discard the oil in the frying pan and turn the heat down to low. Melt the butter and when the foam has subsided, add in the garlic and lemon zest and sauté until fragrant. Delicious pan fried fish with a tasty lemony herb sauce and crunchy fried capers.

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

Add the lemon juice and zest and keep warm. Season the fish with salt and pepper, then dust with cornflour Made this tonight and it was yum yum! Loved the sauce with the fried capers and the crispy potatoes went. The lemon-dill sauce is the perfect compliment and. Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite.

So that is going to wrap it up for this exceptional food crispy pan fried fish with lemon butter sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!