Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut squash Pie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Butternut squash Pie is something that I have loved my whole life. They’re fine and they look fantastic.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! I'm about to shatter your childhood illusions.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash Pie:
- Take 3 butternut Squash
- Take Cinnamon
- Get Allspice
- Take Coconut milk
- Prepare Coconut creamed
- Get Vanilla extract
- Prepare Cinnamon sugar
- Make ready Agave
My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy.
Instructions to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Add all remaining ingredients and blend until smooth. That's why this Butternut Squash Pie with Nut Crust is rustic looking — and to me that means it's a Most of the prep time for my Butternut Squash Pie is refrigeration and baking time. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks!
So that’s going to wrap this up with this exceptional food butternut squash pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
