Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, refreshing broccolini and chicken tenders tossed with shio-kombu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Get 50 grams Broccolini
- Get 1 fillet Chicken tenders, steam cooked in the microwave (See
- Get 3 to 5 grams Shio-kombu
- Make ready 1 Yuzu ponzu
Instructions to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.
So that is going to wrap it up with this exceptional food refreshing broccolini and chicken tenders tossed with shio-kombu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
