Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef shepherd's pot pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Shepherd's Pot Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Shepherd's Pot Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

Spoon the mashed potatoes over the meat mixture. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Place the pie shell on a rimmed baking sheet lined with foil.

To begin with this recipe, we must first prepare a few components. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Make ready Frozen pie shells, ×2
  2. Make ready 2 lbs lean sirloin–93% (brown using some olive oil)
  3. Make ready 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
  4. Take 1 can cream of mushroom soup
  5. Take 1 cup sour cream
  6. Get 1 cup sweet red wine
  7. Prepare 1 bag frozen peas and carrots
  8. Take 1 bag frozen corn
  9. Make ready 1 large onion
  10. Get 4 garlic cloves
  11. Make ready 2 stalks celery
  12. Make ready 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
  13. Get salt, pepper –(optional)
  14. Get parsley
  15. Make ready shredded parmesan cheese

Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until. This easy shepherd's pie recipe is a delicious way to use up leftover roast beef! Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes.

Instructions to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey. How to Make Pot Pie Recipe. My family was very hesitant to eat this slow cooker beef shepherds pie recipe. My biggest vegetable hater child kept saying how she doesn't like Shepherd's pie. Individual English Beef Pot Pies with Puff Pastry.

So that is going to wrap this up with this special food beef shepherd's pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!