Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatless main dish minestrone. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatless Main Dish Minestrone is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Meatless Main Dish Minestrone is something that I’ve loved my entire life. They are fine and they look wonderful.
Jump to navigation Jump to search. During this time, the main dish of a meal would have been pulte, a simple but filling porridge of spelt flour cooked in salt water, to which whatever vegetables that were available would have been. How to cook Meatless minestrone at home✅ Recipes with photos and step-by-step instructions from category Vegetable soups ⭐ Best culinary dishes on Cookorama.net.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Main Dish Minestrone:
- Take 6 tbsp butter
- Prepare 5-6 large carrots, sliced
- Get 2 medium celery stalks
- Prepare 2 medium onions, minced
- Take 1 garlic clove
- Prepare 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
- Make ready 1 (28 oz.) can of tomatoes, chopped (save liquid)
- Get 8 cups water
- Get 1/3 cup regular long-grain rice or orzo
- Take 2 teaspoons salt
- Make ready 2 teaspoons Worcestershire sauce
- Get 1/4 teaspoon oregano leaves
- Prepare 1/4 teaspoon pepper
- Take 4 medium potatoes, peeled and cut into bite-sized pieces
- Make ready 4 beef boullion cubes
- Take 2 large zucchini, cut into bite-sized pieces
- Prepare 2 15.25-20 oz. cans red kidney beans, drained
- Get 1 (10 oz.) package frozen chopped spinach
- Take 1/2 cup grated Parmesan or Romano cheese
This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables It makes a great main dish, but you could serve with a simple salad and crusty bread! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Instructions to make Meatless Main Dish Minestrone:
- In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
- Add tomatoes with their liquid and next 9 ingredients.
- Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
- Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
- Add more water if necessary, as the soup becomes thick upon standing.
- Serve with parmesan cheese.
This favorite Italian soup is made with fresh seasonal vegetables. Whip up a main-meal soup in next to no time. Get the Recipe: Minestrone with Gnocchi from Food Network Magazine. Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. The minestrone Triestino, or minestrone from Trieste, also known as 'jota', is a traditional dish in Italy's north-eastern region of Friuli-Venezia Giulia, in particular in the cities of There are numerous variations of minestrone from Trieste, from ingredients to methods of preparation.
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