Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi
Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Get 360 ml White rice
  2. Get 2 tsp Sake
  3. Prepare 3 cm Kombu
  4. Make ready Sushi vinegar
  5. Take 3 tbsp Vinegar
  6. Take 2 tbsp Sugar
  7. Prepare 1 1/2 tsp Salt
  8. Make ready Toppings:
  9. Get 1 White sesame seeds
  10. Get 1 Shredded nori
  11. Take 1 filet Lightly salted salmon
  12. Take 1/2 Cucumber
  13. Take 2 Eggs
  14. Make ready 1 Salted salmon roe
  15. Take 1 optional Broccolini
  16. Take 1 Shiso leaves
Instructions to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
  2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
  3. Grill the salmon, remove the bones and skin, and flake.
  4. Make a very thin omelet or scramble the eggs.
  5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
  6. Julienne the shiso leaves.
  7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
  8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

So that’s going to wrap it up with this exceptional food simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!