Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon gyudon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Gyudon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lemon Gyudon is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Gyudon:
- Take 500 grams thinly sliced beef (I used sirloin)
- Take 2 tsp grated garlic
- Make ready 1 tsp grated ginger
- Prepare 1 tsp salt
- Take 1 onion, sliced thinly
- Make ready Juice from 1/2 lemon
- Take 1 tbsp honey
- Get 2 tsp + 1 tsp sesame oil
- Prepare Chopped scallion for topping (optional)
- Make ready Sliced lemon (optional)
- Make ready Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that is going to wrap this up with this special food lemon gyudon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
