Corned Beef and "Cabbage"
Corned Beef and "Cabbage"

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef and "cabbage". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corned Beef and "Cabbage" is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Corned Beef and "Cabbage" is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and "Cabbage":
  1. Prepare Corned Beef
  2. Prepare 2.5 lb Corned Beef w/Packet
  3. Get 12 Whole Peppercorns
  4. Prepare 2 Bay Leaves
  5. Prepare 1/4 cup Apple Cider Vinegar
  6. Make ready 12 oz Dark Beer (Optional)
  7. Take -
  8. Prepare Smashed Potatoes
  9. Take 4 Red Potatoes
  10. Make ready 1/3 Chopped Parsley
  11. Take 2 tbps Butter
  12. Get 1 tsp Garlic Powder
  13. Prepare 1 tsp black pepper
  14. Prepare 1 tsp salt
  15. Take 2 tbps Milk (Possibly more, until creamy)
  16. Take -
  17. Make ready Brussel Sprouts (Cabbage)
  18. Get 14 Brussel Sprouts
  19. Take 1/2 cup Chopped Kale
  20. Prepare 2 tbps Chopped Walnuts
  21. Prepare Olive Oil
  22. Get 1/3 cup stock - chicken or beef
Instructions to make Corned Beef and "Cabbage":
  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that’s going to wrap it up with this special food corned beef and "cabbage" recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!